About Emily

Emily Donlon

  • Experienced and creative pastry chef
  • Independent cake decorator
  • Proven production line skills in commercial kitchens
  • An artist who brings original sketches to life in cake, chocolate, and more!

Education

  • Bachelor of Science, Baking and Pastry Arts,
    Johnson & Wales University

Honors

  • Gold Medal, International Decadence Competition, Team Member, February 2015
  • 1st Place Post Secondary, Bristol Community College Cake Competition, March 2015
  • Food Safety Manager Certification, February 2013
  • Signature Award for Outstanding Graphic Design, 2011

Professional Experience

  • April 2016 – Present -- Pastry Chef, Lavande Patisserie, Rockville MD
  • December 2015 – February 2016 -- Pastry Intern, The Palms, Turks and Caicos Islands
  • June 2015 – November 2015 -- Assistant Pastry Chef, Mill's Tavern, Providence, RI
  • March 2014 – August 2014 -- Pastry Intern, The Cosmopolitan of Las Vegas, Las Vegas, NV
  • May 2013 - August 2013 -- Cake Decorator, Edibles Incredible, Sterling, VA
  • February 2012 - August 2012 -- Pastry Chef, Cakes by Happy Eatery, Manassas, VA
  • August 2011 - January 2012 -- Create-a-Cake Decorator, Wegmans, Fairfax, VA